03/05/2026
Hello everyone I know I haven’t been on here for a long time but been working hard to try and get this all up and open with back and forth emails to all the relevant people/ companies that I need to help get this up and running .
Unfortunately we have come across another bump in the road where I am having to re figure out new recipes so I’m not having to use egg in my baking as using this will cost me a lot of money to send each sample off for testing and I’m eager as much as my followers to get this up and running , so I’m hoping with my new recipes and not using egg in my baking it will hopefully allow me to get things going with a few emails in the process for the next steps .
I would like to thank you all again for your patients I know it’s been a long process but it will be worth it all in the end and I want to make sure everything is right but just wanted to keep you all in the loop and to say Dugs dog bakery is still working hard to get it up and running .
I have been working on the new recipe and they look good and dug and his little brother Hamish has tried and tested some of them and given the thumbs up .
Hope you all have a great bank holiday weekend and hopefully I can bring some good news soon or at least more updates .
Thank you 🐶