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Lallemand Animal Nutrition

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France
Blagnac
Lallemand Animal Nutrition

We develop, produce, and market highly technical products including probiotics, silage inoculants, and microbial derivatives.

Using sound science, proven results, and knowledge from experience, we apply the right strains for the right applications.

27/05/2026

🔬 What does reliability look like inside a modern fermentation facility?

Step inside Lallemand Animal Nutrition’s production facility in Józefów, Poland, and meet the teams behind the , precision and operational excellence that help support customers around the world every day.

From a single under the microscope to finished products ready for shipment, the expertise and teamwork behind our operations ensures our partners can count on dependable solutions at every stage.

22/05/2026

🐾 That's a wrap on Interzoo 2026 in Nuremberg!

We've had a great time connecting with pet food professionals from around the world and discussing the trends shaping the future of pet nutrition, from microbial solutions and personalized nutrition to healthy aging.

Thanks to everyone who stopped by the booth and took the time to exchange with the team!

Read more ➡️ https://lnkd.in/dgjUKDvy

29/04/2026

🐔 At the International Conference on Poultry Intestinal Health last week, our team joined researchers, industry professionals and students to to exchange on the latest advances in gut health.

We contributed to the discussions through two scientific posters:

👉 Eggshell quality and ultrastructure, exploring eggshell organization, strength, thickness, and mineral composition using scanning electron microscopy.
👉 Immunomodulatory effects of yeast cell wall sources in , highlighting how different immune activation profiles can significantly impact growth performance at high inclusion levels.

Beyond the sessions, the event was a great opportunity to connect with partners and customers, and to share perspectives on the challenges ahead.

A special thank you to Eray Altınbaş for representing our team on-site, and to our colleagues Eric Chevaux, Marion Schiavone, Audrey Sacy and Louise Vigier for their contribution to this work!

07/04/2026

🦐 How can safeguarding microbiota support more profitable shrimp farming?

That’s what we explored during a recent online event, bringing together professionals from across the industry.

Throughout the discussion, we looked at the role of acts as a functional organ in modern production systems, and the fragile equilibrium between gut, water, and soil microbiota. We also shared what happens when this balance is disrupted and, more importantly, how producers can anticipate and reduce these risks, supported by field insights and real-world observations.

These exchanges are part of our ongoing commitment to combine with practical expertise, and support the industry in navigating increasingly complex biological challenges.

A big thank you to everyone who joined and contributed to the discussion!

01/04/2026

🌱 Producers often evaluate forage inoculants based primarily on the bacterial strains and Colony
Forming Units (CFU) levels declared on the label. While strain selection is essential for efficient fermentation, it represents only one component of inoculant performance.

In practice, the efficacy of an inoculant depends on multiple operational and quality‑related factors that determine whether the selected microorganisms remain viable, are applied uniformly, and act effectively. Overlooking any of these parameters can lead to poor application, inconsistent fermentation, nutrient losses, and reduced aerobic stability.

In our latest article, we take a closer look at how MAGNIVA forage inoculants are designed to support stable fermentation, nutrient preservation, and long‑term aerobic stability under real‑world farming conditions.

Learn more ➡️ https://ow.ly/EGRA50YANeM

20/03/2026

🐔 We were proud to be a partner of this year’s JRA (Poultry Research Days), a key event for the French sector that brought together over 500 professionals from research, veterinarians, industry, and farming!

The event was a great opportunity to connect and exchange around key challenges in poultry production. We presented six posters covering topics from bone health, early performance and extending laying cycles in laying , to gut health, evaluation and modulation in .

A big thank you to the organizers and to everyone who took the time to connect with us throughout the event.

Looking forward to the next edition!

17/02/2026

🧧 Happy Lunar New Year from all of us at Lallemand Animal Nutrition!

As we welcome the Year of the Horse, we wish you and your loved ones prosperity, good health, and success.

Known for energy, strength, and progress, the Horse inspires us to keep moving forward and embrace new opportunities in the year ahead.

11/02/2026

🔬 Today is the International Day of Women and Girls in Science!

At Lallemand Animal Nutrition, we celebrate the talented women across our teams whose expertise, curiosity and scientific rigor drive our research, innovation, quality, technical excellence and product development.

Every day, their work transforms knowledge into impactful solutions for animal nutrition. Through their dedication and innovation, they strengthen our ability to collaborate, push boundaries and deliver value across the entire value chain.

Today, and every day, we recognize and celebrate the women shaping the future of science at Lallemand Animal Nutrition.

22/12/2025

🎉 Thank you for helping make 2025 merry, bright, and full of growth!

We’re grateful for your continued partnership and excited to build on this momentum as we deepen our microbial expertise and advance animal nutrition together.

Here’s to a holiday season filled with warmth, joy, and health — and to even greater growth and success in 2026!

12/11/2025

🌊 We were proud to take part in AQUAEXPO 2025 in Ecuador, one of Latin America's leading aquaculture events!

Our booth, hosted by François Cellier and Stéphane Ralite, was a great space for exchanging ideas and connecting with industry professionals.

Our presentation was also a valuable opportunity to share our vision about driving progress in the sector and contribute to understanding the field, with tools designed to optimize performance and health in farms.

A big thank you to everyone who visited our booth, attended the presentation, and shared their insights. Events like this highlight the importance of collaboration and knowledge-sharing in driving forward.

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Blagnac

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http://lallemandanimalnutrition.com/

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