Lallemand Animal Nutrition

Lallemand Animal Nutrition We develop, produce, and market highly technical products including probiotics, silage inoculants, and microbial derivatives.

Using sound science, proven results, and knowledge from experience, we apply the right strains for the right applications.

🐾 A great few days at Pet Fair Asia Supply in Shanghai!Our pet experts were delighted to connect with pet industry profe...
24/08/2026

🐾 A great few days at Pet Fair Asia Supply in Shanghai!

Our pet experts were delighted to connect with pet industry professionals from China and around the world, and exchange on the latest topics in pet nutrition and health.

It was also a great opportunity to meet with customers, partners and colleagues and share more about our LALPROBIOME pet solutions.

A big thank you to everyone who stopped by our booth and made the event such a great experience!

27/05/2026

🔬 What does reliability look like inside a modern fermentation facility?

Step inside Lallemand Animal Nutrition’s production facility in Józefów, Poland, and meet the teams behind the , precision and operational excellence that help support customers around the world every day.

From a single under the microscope to finished products ready for shipment, the expertise and teamwork behind our operations ensures our partners can count on dependable solutions at every stage.

🐾 That's a wrap on Interzoo 2026 in Nuremberg!We've had a great time connecting with pet food professionals from around ...
22/05/2026

🐾 That's a wrap on Interzoo 2026 in Nuremberg!

We've had a great time connecting with pet food professionals from around the world and discussing the trends shaping the future of pet nutrition, from microbial solutions and personalized nutrition to healthy aging.

Thanks to everyone who stopped by the booth and took the time to exchange with the team!

Read more ➡️ https://lnkd.in/dgjUKDvy

🐔 At the International Conference on Poultry Intestinal Health last week, our team joined researchers, industry professi...
29/04/2026

🐔 At the International Conference on Poultry Intestinal Health last week, our team joined researchers, industry professionals and students to to exchange on the latest advances in gut health.

We contributed to the discussions through two scientific posters:

👉 Eggshell quality and ultrastructure, exploring eggshell organization, strength, thickness, and mineral composition using scanning electron microscopy.
👉 Immunomodulatory effects of yeast cell wall sources in , highlighting how different immune activation profiles can significantly impact growth performance at high inclusion levels.

Beyond the sessions, the event was a great opportunity to connect with partners and customers, and to share perspectives on the challenges ahead.

A special thank you to Eray Altınbaş for representing our team on-site, and to our colleagues Eric Chevaux, Marion Schiavone, Audrey Sacy and Louise Vigier for their contribution to this work!

🦐 How can safeguarding microbiota support more profitable shrimp farming?That’s what we explored during a recent online ...
07/04/2026

🦐 How can safeguarding microbiota support more profitable shrimp farming?

That’s what we explored during a recent online event, bringing together professionals from across the industry.

Throughout the discussion, we looked at the role of acts as a functional organ in modern production systems, and the fragile equilibrium between gut, water, and soil microbiota. We also shared what happens when this balance is disrupted and, more importantly, how producers can anticipate and reduce these risks, supported by field insights and real-world observations.

These exchanges are part of our ongoing commitment to combine with practical expertise, and support the industry in navigating increasingly complex biological challenges.

A big thank you to everyone who joined and contributed to the discussion!

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