Footrot is a contagious disease of cattle, sheep, and goats, and possibly other ruminants, although the clinical severity in these animals is much less than in sheep. It is caused by the simultaneous actions of Fusobacterium necrophorum and Dichelobacter nodosus (earlier known as Bacteroides nodosus) and characterized by a chronic bacterial infection that is confined to the epidermal tissues of th
e interdigital skin and horn of the hoof. Besides, the demolition of the hard keratin coating on the hoof is one of the main characteristics and results in lameness in most cases. Footrot is distinguished by the smell of the hoof epidermical tissues, inflammatory exudates, and necrosis.1–4
Contagious ovine footrot is the most limiting disease and it was initially described in 1869. It is a costly disease to the sheep industry due to the cost of treatment and labor, drugs and equipment, decreased flock productivity, and losses from sales of breeding stock. All these results in significant economic hardship for animal producers worldwide.5,6 In sheep, 90% of lameness cases are caused by footrot (Dichelobacter nodosus).7 The virulent and benign are the two forms of the disease that are well-studied and described. The most economically virulent form of the disease presents a great burden on the development and welfare of livestock.6,8,9
The clinical signs associated with ovine footrot depend on factors such as the virulence of the organism, the climatic environment, the health or trauma to the interdigital skin, and several host factors. Lameness is typically the main sign of a diseased sheep, though sheep with an initial infection may not reveal lameness.2 The diverse and complex transmission of footrot involves the use of multiple etiologic agents, frequently complicated or reinforced by the environmental, host, and genetic factors, stock rate, and nutritional efficacy.1,4 Induction and development of the disease procedures are carried out by Fusobacterium necrophorum, while Dichelobacter nodosus is the transmission agent.8,10 Moreover, overgrown feet, recurrent or high rainfall for numerous weeks and low temperature typically under 10°C are the major factors for the transmission and most outbreaks of footrot.2,11
According to Raadsma and Egerton, wet Season raises footrot vulnerability since it affects the physical structure of the hoof making it more susceptible to the disease.8 Despite the organism’s biology that suggested D. nodosus needs no oxygen for growth, the pathogen can remain exposed to air for up to 10 days and can be transmitted through soil contact, indicating that the stocking rate of new animals can dramatically decrease the speed of D. Also, studies have demonstrated that footrot management is difficult due to the capacity of the pathogen to survive in the open air and transmit via contact with the soil.1,3,12
Footrot should be differentially diagnosed from other hoof problems that cause lameness. Hoof separation, white line lesions, foot abscesses, sole ulcerations and abscesses, hoof injuries due to foreign bodies, granulomatous lesions, and severely overgrown or deformed feet are other hoof problems that are seen on the farm that resembles footrot.1,11,13,14 Besides, treponeme infection, laminitis, and primary claw horn lesions with secondary infections were still regarded as likely diagnoses. Thus, detailed clinical examination and laboratory diagnostics should be carried out to differentiate further.2,8
Accordingly, control measures are the most practical way to decrease footrot inception and severity but it is costly. Quarantine of infected sheep, footbaths/soaks, topical medication with zinc and copper sulfate, use of appropriate antibiotics based on microbial sensitivity, vaccination, and combination of the above should be considered as control measures for footrot. However, It is also no guarantee that the disease cannot recur again if control measures are employed.1,11,12,15 The current case report describes the successful management of footrot in Abergele sheep from farms in Mekelle, Ethiopia. Report of the Clinical Case
General Description of the Sheep Farm
The current case was conducted in one of the smallholder sheep farm located in the peri-urban area of Mekelle city. In the area, there were different types of farms constructed for dairy and beef production. The wall of the sheep pen was constructed from galvanized steel and the floor was made of concrete. The pen was unhygienic where it was only cleaned once a week. The farm area was found in mid-altitude and receives a mean annual rainfall ranging from 1500 to 2000 mm. The case was reported during the autumn (March and April) which is one of the wet seasons of the area. Even though the biosecurity and husbandry practice of the farm was poor, the sheep were treated and vaccinated against different diseases such as ectoparasites, acidosis, pasteurellosis, and sheep pox. Clinical Examination and Presentation of Hoof Lesions
A two-years-old ram of Abergele breed weighing around 23kg was submitted to Veterinary Teaching Hospital of Mekelle, Ethiopia with a complaint of walking difficulty due to lesion and injury at the left hindlimb. The owner has raised the sheep intensively and isolated as the condition worsens. The case was reported during the autumn (March and April). On presentation, the ram was dull, depressed with reduced appetite, lameness, and swelling on the interdigital space of the hoof. The detailed physical and clinical examination revealed slough-off and accumulation of necrotic tissue and dirt particles on the ulcerated hoof (Figure 1B) together with foul-smelling pus on the interdigital space of the left hindlimb and the presence of heel erosion in the affected part of the hoof