The enerQi Landgut is a Swiss Farm and animal sanctuary. The farm is heavily focused on organic farm
02/02/2025
🥚 Did you know not all eggs are created equal? Here’s a quick breakdown of the different kinds you might find:
🐓 Chicken Eggs: The most common and versatile! They come in various colors (white, brown, even blue!) depending on the breed. Perfect for all your cooking and baking needs.
🦆 Duck Eggs: Larger and richer than chicken eggs, with a thicker shell. They have a creamier yolk, making them amazing for baking (hello, fluffier cakes!) or indulging in a decadent breakfast.
🦃 Turkey Eggs: Rare and a little hard to find, but worth the try! They’re larger than chicken eggs with a creamier texture and slightly gamier flavor. Perfect for a gourmet twist.
💡 Pro Tip: Duck and turkey eggs have a higher yolk-to-white ratio, meaning more flavor and richness! 🍳
Which one have you tried—or are you sticking with the classic chicken egg? Let us know! 🪺
