Venison for Dinner

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Venison for Dinner Thank you for joining us on this crazy journey! Our family- Kate and Marius plus our four kids, have always enjoyed living a homemade life whenever possible.
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It’s BBQ seasonAre you looking for an easy side to go with your grilled meat and fresh garden salad?I’ve got ya covered!...
05/06/2025

It’s BBQ season

Are you looking for an easy side to go with your grilled meat and fresh garden salad?

I’ve got ya covered!

These crispy oven Potatoes are amazing, definitely, a family favourite that is on our table more than once each week.

It’s such a versatile recipe.

Great with potatoes but also tasty with so many different veggies. Try it with:
Potatoes
Sweet potatoes
Broccoli
Cauliflower
Brussels sprouts
Beets
Carrots
Cabbage
Zucchini

What’s your favourite BBQ side?

Oven fries are a favourite here! We eat them a couple times a week and still, the family gets excited every time! This method works for a variety of vegetables. Try it with potatoes, sweet potatoes, broccoli, cauliflower, brussels sprouts, beets, carrots, cabbage, or zucchini.

My Mama’s an outstanding cook! And her Shortbread Lemon Bars are no exception. She always made them when she visited unt...
05/06/2025

My Mama’s an outstanding cook! And her Shortbread Lemon Bars are no exception.
She always made them when she visited until I finally asked her for her recipe and decided to make them myself!
These are so good and so easy. You’ll be thanking yourself again and again that you threw ‘em together!
With our recent gluten free forays, I can tell you that shortbread lends itself well to being gluten free. While I havent made these gluten free, I can give fairly confident gluten free swap suggestions. For the 2 cups of flour in the base, I would swap for 1 1/2 cups rice flour and 1/2 cup tapioca starch and the 1/4 cup of flour in the filling for 2-3 tbsp tapioca starch.
Have you made these gluten-free? Let me know how it went.

Growing up, these were a common dessert, whether it be a potluck or a baby shower, my Mom made these often and I always enjoyed them. Somehow, I never made them myself, but when my

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