Briana's Gems

12/26/2024

50% Off Today Only

12/30/2023

12/30/2023

ONLY ACTIVE MEMBERS WILL SAY YUMMY ON THIS ONE ♥️♥️

HOMEMADE CHICAGO STYLE DEEP DISH PIZZA - Don't Lose This 😍

INGREDIENTS :

For the Dough:
3 ¼ cups all-purpose flour
½ cup yellow cornmeal
1½ teaspoons salt
2 teaspoons sugar
2 ¼ teaspoons instant yeast
1 ¼ cups water, room temperature
3 tablespoons unsalted butter, melted
4 tablespoons unsalted butter, softened
1 teaspoon + 4 tablespoons olive oil, divided
For the Sauce:
2 tablespoons unsalted butter
¼ cup grated onion
¼ teaspoon dried oregano
½ teaspoon salt
2 garlic cloves, minced
1 (28-ounce) can crushed tomatoes
¼ teaspoon sugar
2 tablespoons coarsely chopped fresh basil
1 tablespoon olive oil
Freshly ground black pepper
For the Toppings:
1 pound mozzarella cheese, shredded (about 4 cups)
(Pepperoni)
¼ cup grated Parmesan cheese

DIRECTIONS :

Make the Dough: Whisk together the flour, cornmeal, salt, sugar, and yeast in a large bowl.
Add water and melted butter and mix on low speed, using a dough hook, until fully combined, 1 to 2 minutes, scraping sides and bottom of bowl occasionally.
Increase speed to medium and knead until the dough is glossy and smooth and pulls away from sides of the bowl, 4 to 5 minutes. (You can easily make this by hand, mixing in the water and butter with a spatula and then kneading by hand.)
Coat a large bowl with 1 teaspoon olive oil. Using a greased spatula, transfer the dough to the bowl, turning to coat the dough in oil; cover tightly with plastic wrap. Let rise at room temperature until nearly doubled in volume, 45 to 60 minutes.
Make the Sauce: While dough rises, heat the butter in a medium saucepan over medium heat until melted. Add onion, oregano, and salt; cook, stirring occasionally until liquid has evaporated and onion is golden brown, about 5 minutes.
Add garlic and cook until fragrant, about 30 seconds. Stir in tomatoes and sugar, increase heat to high, and bring to a simmer. Lower heat to medium-low and simmer until reduced to about 2½ cups, 25 to 30 minutes. Off th😍🍰🥗🍔😍

07/22/2023

M&M COOKIE DOUGH FUDGE🍪 https://princesspinkygirl.com/mm-cookie-dough-fudge/

07/22/2023

BLUEBERRY CHEESE CAKE 😋

Ingredients:

200g of cookies
80g melted butter
300g of fresh or frozen blueberries
25g of sugar
450g cream cheese
160ml thick cream
1 teaspoon vanilla extract
1 tablespoon lemon juice
125g powdered sugar
10g gelatin powder
50ml of water
150 fresh blueberries on top

Preparation:

1. Mix melted butter with crushed biscuits and transfer to springform pan, refrigerate for one hour. In a small saucepan, heat the cranberries with lemon juice and sugar, then blend until smooth.

2. In a large bowl, beat cream cheese with powdered sugar, heavy cream, vanilla extract, and cooled blueberry mixture.

Add the gelatin and mix everything well. Transfer the mixture to a springform pan. Refrigerate overnight or for a few hours. Decorate with blueberries and flowers.

07/22/2023

Strawberries & Cream Cookies! Pretty, pink, and sure to please, these cookies will quickly become a family favorite. No cookie dough chilling required! https://bakerbynature.com/strawberries-and-cream-cookies/

05/02/2023

Ruth Sanderson and Joyce Tonge

Recipe: https://thefirstyearblog.com/cookie-monster-cookies/
🍪💙🍪 Cookie Monster Cookies 🍪💙🍪

05/02/2023

04/28/2023

Shredded Beef Enchiladas

Recipe:https://www.serenabakessimplyfromscratch.com/2017/12/shredded-beef-enchiladas.html

04/27/2023

https://www.iheartnaptime.net/mm-cookie-bars/ These M&M cookie bars are gooey, soft and loaded with M&M’s and chocolate chips. So easy to make and perfect for a cookie exchange or holiday party!

04/27/2023

The PERFECT mimosa!!
RECIPE: https://www.lemontreedwelling.com/hawaiian-mimosa/

04/27/2023

https://www.iheartnaptime.net/raspberry-buttercream/ Fresh, juicy raspberries give this raspberry buttercream frosting a sweet and bright flavor that’s completely irresistible! It tastes amazing on cupcakes, cakes, cookies, and more.