
10/02/2025
Last day of , winter edition. With the outside being covered in snow, we go forage in the root cellar and grow inside. aka has been growing inside the house in a dark box from a root. We did grow this endive outside last year, harvested just the root in November and stored it in the cool, dark cellar. While in the cellar: picked up some stored potatoes for roasting and carrots for grating (harvested last September/October ), added some of our own radish sprouts, Olympic yogurt sauce and pumpkin seeds.