02/08/2024
Sesame Chicken Potstickers π₯π₯’
********* Ingredients *********
1 pound ground chicken
1 cup finely chopped cabbage
2 green onions, thinly sliced
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon ground ginger
1/4 teaspoon white pepper
1 package round potsticker or gyoza wrappers (about 24)
2 tablespoons vegetable oil, divided
1/2 cup water
For the dipping sauce:
1/4 cup soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon sugar
1/2 teaspoon chili flakes (optional)
********** Directions **********
In a large bowl, combine the ground chicken, cabbage, green onions, garlic, soy sauce, sesame oil, ground ginger, and white pepper.
Place a small spoonful of the chicken mixture onto the center of each wrapper.
Moisten the edges of the wrapper with water, then fold over and pinch the edges to seal, forming a half-moon shape.
Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
Working in batches, add the potstickers in a single layer and cook until the bottoms are golden brown, about 2-3 minutes.
Carefully pour in 1/4 cup of water and immediately cover with a lid. Cook for 5 minutes, or until the water has evaporated and the wrappers are translucent and cooked through.
Remove the lid and continue to cook for an additional 2-3 minutes, or until the bottoms are crispy.
Repeat with the remaining potstickers, adding more oil and water as needed.
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, and chili flakes (if using) to make the dipping sauce.
Serve the potstickers hot with the dipping sauce on the side.
Prep Time: 30 minutes | Cooking Time: 15 minutes | Total Time: 45 minutes
Kcal: Approximately 210 kcal per serving | Servings: Makes about 24 potstickers
Craving some authentic Asian flavors? Try these Sesame Chicken Potstickers for a tasty and satisfying meal that's sure to impress! ππ
