The Mushroom Guys

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The Mushroom Guys

An urban farm specialising in unique gourmet mushrooms. Providing W.A's best freshly harvested mushrooms. https://www.gofundme.com/f/dry-july-for-ciara

16/09/2025

🍕 From Farm to Fire 🔥

The crew at have been champions of what we do for as long as we can remember, turning our harvests into wood-fired works of art, served with the kind of warmth and soul you only get from a family-run spot.

We’re lucky to work with people who share the same love for honest food, made properly, made passionately.

Thanks for always backing us, team

Grown locally by us 🍄
Crafted beautifully by ❤️ on their Foro pizza.

Photos by Chef 📸

05/09/2025

🎁 Forgot Father’s Day? We’ve got you covered 🍄

Forget socks and vouchers, this is a gift Dad will actually enjoy. Our gourmet mushroom grow kits turn Father’s Day into a fresh harvest.

✨ Looks impressive when you hand it over
✨ Fun to grow (kids love watching too)
✨ Ends with heaps of fresh, delicious gourmet mushrooms

Order online and you’re set:
🚚 Delivered tomorrow
📍 Pickup from our farm in Kardinya

A gift that’s fresh, fun, and guaranteed to surprise 🙌 Link to our online store in the bio.

PS: Last pic is a sneaky snap of our team member Everton, say hi to him at the farmers market tomorrow 👋🍄

27/07/2025

🍄Dry July, Free Stuff🍄

One Mushroom Guy has been sober all month to raise money for a close friend battling Stage 4 cancer. (GoFundMe link in bio)

If you know the crew here, you know we’re basically functional alcoholics, so this is no small feat. It’s the longest the boss has been sober in 20 years (patting myself on the back).

If you'd like to support:
👉 Donate to our mate
👉 Donate for sobriety
👉 Or donate just because it’s a cause

As a thank you:
🎁 Anyone who donates $40 or more will get a mushroom grow kit (valued at $40).

🎁 The largest donation will receive a personal farm tour (these never happen), 2kg premium family mixed mushrooms and 4x grow kits.

Just DM or email us a screenshot of your donation details and we’ll sort it out.

Also just to feed the algorithm monster tag 2x friends in the comments and you go in the draw to win 6x grow kits (2x for you and 2x for each friend tagged, $240 value), draw decided on the 9th of August, we will DM the winners.

Let’s grow something good together. ❤️

09/07/2025

These aren’t kits. They’re crops. 🍄

Grey Oyster, started and harvested in 5 days.
1.23kg of clean, delicious gourmet mushrooms from the first flush.

❄️ Winter is the easiest time of year to grow mushrooms with our nice cool temperatures.

These are our crops, not just kits.
We grow all varieties consistently for restaurants, and kits are pulled from our crop lines.
Everything is timed perfectly, nothing sits on a shelf, in a box, or in a fridge waiting for your order.

You’re not just buying a kit; you’re getting a piece of our farm, a piece of our experience, a piece of passion.
Every photo on our website, every mushroom in a restaurant was grown with the exact same block you're receiving.

👨‍👩‍👧‍👦 Perfect for the family
🍽️ Or the serious mushroom enthusiast

Check out our website (link in the bio) for 18 different varieties you can grow at home.

07/07/2025

Plates like this are why people love .
Considered, comforting food done with care. Beautiful work from Chef .

Earthy, rich and ready for the season.
Our mushroom risotto is a comforting vego favourite, finished with parmigiano and focaccia croutons for crunch.

04/07/2025

🖤 Farmers Markets 🖤

We have something special for our market stalls this winter season.

TMG has partnered up with Coomer Truffles to offer our customers some of the finest truffles available anywhere.

Come find these amazing truffles for sale at our weekend markets below

ABOUT COOMER TRUFFLES

David Coomer, former celebrated Chef (remember Star Anise in Shenton Park?) who traded white-tablecloth service for oak trees and truffle dogs down in Manjimup.
These days he runs Coomer Truffles and the new Hound & Hunter fermentary, farming Black Périgord truffles and turning any surplus into legit truffle miso, soy and oils (no fake flavouring on his watch).

In short: a chef’s palate, a farmer’s patience, and zero shortcuts, exactly why top kitchens here and overseas chase his truffles by name.

28/06/2025

Celeriac, lentils, and our mushrooms

A warm, thoughtful winter dish done right.
We love seeing dishes like this from and the team .
👇

Glazed hasselback celeriac with lentils and mushrooms ~ pictured on table 24! 🍽️

The perfect winter treat; the quince glaze slightly sweet and sticky yet still wholesome and warm.

24/06/2025

Every box we pack is a deep dive into the diversity of gourmet fungi, grown right here in W.A. 🍄

What you see here is the result of careful timing, temperature control, patience, and unmatched experience. Nature, dialled in.

That’s the art of mushroom farming, managing 18 consistent varieties, plus experimental strains, each with its own rhythm, to bring you a box like this. All grown and harvested fresh daily, no shortcuts.

Want some for your kitchen?
👨‍🍳 Chefs reach out directly or via email
🏡 Home cooks, order anytime via our website. No pre-orders, no waiting. Just fresh, beautiful mushrooms delivered when you need them.

👉 Link in our bio
📦 Same-day Perth delivery (check website for details)
🧑‍🌾 Farm pickup available

20/06/2025

The Perfect Winter Meal

and the team down at have created this amazing Risotto, we love seeing the winter creations.

Gnocchetti sardi w/ spiced mushroom ragù of chestnut, pioppino, sh*ttake & king oyster mushrooms + white wine, pangrattato & Cambray sheep’s cheese.

This soul warming dish is a brand new one at The Banksia Tav, with a big mushroom medley courtesy of local legends 🍄‍🟫

19/06/2025

Still Our Favourite 👑⁣⁣
⁣⁣
Chestnuts are always impressive to watch grow, they have an amazing texture with a rich earthy flavor and will always be one of the best mushrooms we have available at TMG.⁣⁣
⁣⁣
Perfect for any dish or family dinner party 🍄⁣
⁣⁣
Grab some through our online store or at the following farmers markets this weekend⁣⁣.
⁣⁣

23/05/2025

🖤 Abalone 🖤

One of the rarest cultivated mushrooms on the planet 🍄

This isn’t your average oyster mushroom rebranded. The Abalone throws out an oily black asexual stage (called Antromycopsis macrospora) — a weird, knobbly growth that oozes dark spore oil.

Pleurotus Cystidiosus, that "cystidiosus" name? It refers to that oily black goo. It’s wild. A nightmare to manage. Super narrow grow window. Unbelievably slow. High-maintenance, high-reward.

Defiantly not available, we may bring it back in summer...

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http://themushroomguys.com.au/

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