27/05/2025
Why Make Homemade Chew Sticks?
Before we dive into the step-by-step process, it’s important to understand why homemade treats are superior to many store-bought options. Commercial dog treats often contain additives, preservatives, and artificial flavors that can be harmful to dogs over time. By making your own treats, you have control over every ingredient. You can ensure that your pup only gets high-quality, nutritious, and tasty snacks.
Ingredients for Apple & Zucchini Chew Sticks
The ingredients are simple, clean, and dog-friendly. Here's what you'll need:
• 1 medium zucchini, grated
• 1 medium apple, grated (core and seeds removed)
• 1 ½ cups oat flour (you can make your own by blending oats)
• ½ cup rolled oats
• 1 egg
• 2 tablespoons of unsweetened applesauce
• 1 tablespoon ground flaxseed (optional, for added fiber and omega-3s)
• 1 tablespoon coconut oil (melted)
• Pinch of cinnamon (optional, for added flavor)
1. Preheat the Oven and Prepare Ingredients
• Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
• Wash and grate the zucchini and apple. Pat dry with a paper towel to remove excess moisture.
2. Mix the Ingredients Together
• In a large mixing bowl, combine the grated zucchini, grated apple, oat flour, rolled oats, egg, unsweetened applesauce, ground flaxseed (if using), melted coconut oil, and a pinch of cinnamon. Mix thoroughly until all ingredients are evenly combined.
• The mixture should have a sticky, dough-like consistency. If it’s too wet, add a little more oat flour. If it’s too dry, add a small amount of applesauce.
3. Shape the Chew Sticks
• Place the dough onto a flat surface dusted lightly with oat flour. Roll out the dough to about ½-inch thickness.
• Cut the dough into chew stick shapes, or you can use cookie cutters for fun shapes. For a classic chew stick, rectangular strips about ½ inch wide and 4-6 inches long work great.
4. Bake the Chew Sticks
• Place the shaped chew sticks on the prepared baking sheet, leaving a bit of space between each.
• Bake in the preheated oven for 25-30 minutes or until the edges are golden brown. For a crunchier texture, you can bake them for an additional 5-10 minutes, keeping a close eye on them to avoid burning.
5. Cool and Store
• Allow the chew sticks to cool completely on a wire rack before serving. This helps them firm up, providing your pup with a satisfying crunch.
• Store the chew sticks in an airtight container. They can be kept at room temperature for up to a week, or you can refrigerate or freeze them for extended shelf life.
Ingredient Notes and Substitutions
• Zucchini is great for hydration and fiber, but if your pup has a specific preference, you can swap it out for carrots or sweet potato.
• Apples offer a touch of sweetness and vitamins, but always ensure to remove the seeds, as they are toxic to dogs.
• Rolled Oats and Oat Flour make this recipe gluten-free and gentle on digestion.
• The ground flaxseed is optional but adds nutritional value, including fiber and omega-3 fatty acids.
• Coconut oil is known for promoting a shiny coat and healthy skin.
