22/11/2025
After three wonderful years, we are finishing up our journey with Clifftop Harvest. For a range of personal and professional reasons, we have decided to close the business. When we began our business, we knew that it wouldn’t be a forever project, and we are happy with the journey that we’ve had.
We truly can not express our gratitude enough. Thank you for supporting us in our journey as first time vegetable growers. Our customers not only allowed us the opportunity to farm, but also were endlessly supportive and enthusiastic about our work, and provided the inspiration we needed to continue seeing the value in our efforts.
Being able to grow veggies for our local community, as a small, human-powered urban farm, using no-till and organic practices is an experience that will stay with us forever. We have no doubt that one or both of us will be growing again in the not too distant future. Our first experience as commercial growers and small-business owners was completely invaluable and the skills and knowledge we now have for the future is an incredible base on which we can further build.
For now, we’ve decided to take a step back and focus on other things in our lives, knowing that our community will understand our decision, and that local food growing in the Blue Mountains will continue to thrive.
This summer, we hope that you’ll be able to connect with our other local growers and retailers of local food including and
We hope to continue to do good work in this space in the future and are excited to see resilient and regenerative food systems grow.
