Clifford Luu

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Drummoyne, NSW
Clifford Luu

Caker, Baker + Maker " There is no right or wrong way to go about this cake journey, but I wanted to share my way of doing things."

Clifford Luu's path to baking has always been a little different. There were no apprenticeships in high-end restaurants or exclusive cooking schools in France. Instead, the project administrator used his flair for flavour, his passion for architecture, and his natural sense of wonder to go from casual hobby baker to one of Sydney's most exciting creators. Armed with a not-so-average kitchen toolki

t that includes a set square and a razor blade, Clifford's detailed sculptural cakes, colourful textural sweets, and prettily patterned sourdough crusts have gained him a devoted Instagram following of 200,000+ people (and climbing!). His innovative designs have led to collaborations with the likes of Sydney's Museum of Contemporary Art, Nolinski Hotel in Paris, and brands such as KitchenAid, Oreos and Williams-Sonoma. Clifford believes that everyone can be part of the creative cake community. It's this inclusive philosophy that has seen him sharing his knowledge in workshops around Australia, Asia and New York, as well as launching a series of online cake-decorating courses, encouraging people to embrace that anything goes and all is possible. With spatula in hand and French bulldogs Howard and Edward by his side, Clifford Luu now welcomes you to take part in his journey and share in his knowledge. Calling all Cakers, Bakers & Makers, it’s time to get CREATIVE!

05/11/2025

Celebrating Howard’s birthday by looking back through old photos.

One selfie for each of his dog years.

Happy 12th birthday Howie 🐾

11/08/2025

A preview of Sydney latest pop-up bar worth adding to your list.

has transformed into a must-visit bar for a limited time.

04/07/2025

SWIPE FOR THE MENU 🍌🍵🍰

is popping up at every weekend this July from 11am until sold out — and here’s what’s on the menu:

1. Asian-inspired TIRAMISU – my signature twist on a classic
2. BANANA PUDDING – NYC-style, available in Vanilla or Matcha
3. Warm MATCHA BROOKIES – served with a scoop of banana pudding on top 🍌💚

Takeaway options available!

11/06/2025

Congratulations to Jasmen & Bryan for tying the know. And thank you for letting me convince you to have a floating tiered yuzu tiramisu cake!

📸 .official

03/06/2025

Preparations are underway for a mini pop up, this Saturday, 9am - 12pm.

/ / .co and I will be there!

04/05/2025

Back in 2022, I met Veronica while working in the same pastry kitchen — and ever since, we’ve dreamed about creating a workshop together. Fast forward to now… we’re finally doing it!

This Mother’s Day, join us for a special hands-on mini workshop at Maker’s Day Sydney where you and someone you love can create your very own heart-shaped St. Honoré. It’s the perfect Sunday afternoon treat — whether it’s with Mum, a friend, or someone who deserves a little sugar and love.

🗓 Sunday 11th May
👩‍🍳 Booking is for two people
📍 Maker’s Day Sydney
🎟 Only two spots left before bookings close Tuesday 6th May!

Click the link in bio and select “May 11th” to secure your spot 💌

We can’t wait to decorate, laugh, and bake with you.

16/04/2025

There’s something really special about watching someone in their element. I spent the afternoon with in her home studio, capturing quiet moments as she shaped and stamped each collab mug by hand. The love and care she pours into every piece is felt in the smallest details.

All mugs and hoodies are made to order — preorders close April 20th.

Address

Shop B 197-199 Lyons Road
Drummoyne, NSW
2047

Website

http://www.cliffordluu.com.au/

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Our Story

Cliff Luu is a self-taught baker and cake decorator specialising in a colour-loaded, texture-driven, sculpturally-influenced decorating style.

He established ‘Cakes by Cliff’ in 2015, creating cakes for all occasions whilst working full time.

The demand for his effervescent cake designs led to the growth of his 220,000+ strong Instagram following and requests for him to pass on his knowledge in person via private and group workshops.

Since the birth of the business, he has travelled around Australia and overseas to New York, Jakarta, Surabaya, Bangkok, Kuala Lumpur and Singapore to deliver cake decorating workshops.