28/10/2026
Tonight’s specials: a little surf, a little turf… and something that smells like it died twice. 🤢
A HUGE shout-out to Wendle at Rogue Raw for today’s delivery! The dogs were delighted. They’d leave a review, but apparently licking the bowls into next week is feedback enough.
Here’s what’s on the menu at our place tonight:
🥩 Chicken mince with bone for three of mine, with duck replacing the chicken for George. Same restaurant, personalised menu.
🍖 A small piece of liver
🌿 A sprinkle of parsley and coriander
🌊 Seaweed and algae oil
🥕 A tiny amount of carrot and zucchini — clearly, nobody ordered the salad.
🐗 Wild boar with collagen, tongue and cheek
🐇 Rabbit feet, fur and all
💚 And the pièce de résistance… stinky green tripe.
The parsley is doing its best, but absolutely nothing is making that last ingredient smell like fine dining.
A little bowl education: tongue and cheek count as muscle meat, even though they sound like they belong in the “weird bits” category. Liver is a secreting organ, so it plays a different nutritional role. Different ingredients bring different nutrients — they aren’t all interchangeable.
And George’s swap is a little reminder that feeding the dog in front of you matters. Even in the same household, every bowl doesn’t have to be identical.
My lot are eating a menu longer than my shopping list, and I’m standing here wondering what I’m having for tea. Anyone else?
Bon appétit, you furry little freeloaders. 🐾💙